We build restaurant brands, and the engine that runs them.
What Food Squad does
Food Squad develops, launches, and operates original restaurant brands. We’re not a passive owner. We do the work — the buildouts, the menus, the operations, the marketing, the back office, the data. Every brand under Food Squad runs on a shared operating playbook, so quality, hospitality, and hygiene look the same across locations.
We source the finest ingredients and maintain rigorous quality standards across every aspect of our operations, ensuring consistency and excellence.
Our commitment to authenticity means preserving traditional recipes and cooking techniques while embracing innovation in presentation and service.
What we do
Brand development is just the start. The work that makes restaurants succeed is everything that happens after the doors open.
01
Brand & concept development
We develop original restaurant concepts — cuisine direction, menu architecture, identity, and positioning — designed for repeatable execution across multiple locations.
02
New location bootstrapping
From site selection through opening day. Buildout coordination, kitchen design, equipment sourcing, vendor setup, licensing, hiring, and launch operations — handled by an internal team that has done it before.
03
Day-to-day operations support
Bookkeeping, payroll support, vendor management, cash handling, compliance, scheduling, and the dozens of small operational moves that keep a multi-location restaurant business running smoothly.
04
Marketing & channel management
Digital marketing, social media, paid campaigns on Square and aggregator platforms, local SEO, and review management. We treat each channel as part of the operating system, not as a separate marketing exercise.
05
Product & menu R&D
New product development using advanced culinary and process techniques — from recipe standardization to commissary-style production methods, designed to keep dishes consistent at scale without losing what made them worth ordering.
06
Customer support & order desk
Centralized customer support handles inquiries, complaints, and pickup-order coordination across all locations and channels. Customers get one place to reach us; operators don’t get pulled away from the floor.
Our Brand Portfolio
Food Squad develops original brands and runs them as part of one operating portfolio. Each brand has its own identity and its own audience — but they all share our operating standards, our supply network, and our back-office capability.
A full-service casual dining brand built around proprietary biryani recipes and a multi-format menu designed for everyday and occasion dining.
A focused biryani-forward brand built for high-throughput service and delivery, designed to scale into new markets.
Royal Biryani House
About Royal Biryani House
Royal Biryani House (RBH) is our flagship brand, bringing authentic royal biryani recipes to food lovers. Each dish is crafted with carefully selected spices, premium ingredients, and time-honored cooking techniques passed down through generations.
We use only the finest basmati rice, hand-picked spices, and quality meats to ensure an exceptional dining experience. Our approach blends culinary heritage with modern hospitality and convenience, making royal recipes accessible to today’s discerning food enthusiasts.
Start the dialogue, unlock possibilities
Whether you want to eat with us, build with us, or invest with us — start here.
Every brand under Food Squad is one we develop, run, and stand behind. Our team has been in the kitchen, on the line, behind the counter, and in the back office.